SX Boilies Premium
These are premium boilies that are made from
the highest quality ingredients. They have a high HNV nutritional value
that is easily digestible and have an irresistible aroma and taste. SX
series boilies do not contain any bulk ingredients (scraps, flours,
grain waste...). They are made from purely natural raw materials, where I
have placed great emphasis especially on easy and fast digestibility.
The use of pre-digested and extruded ingredients ensures that all
components are made available for digestion and absorption of the
nutrients contained, which is particularly sought after by large and
experienced fish. SX series boilies are designed primarily for
competitive carp fishing. By using this product you will not only get
excellent results, but also high quality and reliability.
SX Boilies Premium will guarantee that you will start your fishing season
with success and increase your personal bests. Nutritional values,
irresistible taste, aroma and break-up time are the reasons why these
boilies are mainly used by professional fishermen, especially during
short trips where SX works almost instantly. It ranges from 4-12h.
SX boilies are not intended for intensive feeding. Its biggest advantage
is that even when using a few balls the bites come almost instantly,
especially from big fish.
My
personal recommendation:2 x 20mm ball under the hook + PVA stocking (2
balls whole + 2 softened) + 5-6 balls around. If you top it with SX-1
dip, you have a "ticking bomb" on your rod.
Tomas Shebo - developer of SX
Flavors: (ENG)
SX-1: The flavour profile of this variant
is a harmonious combination of sweet fruity notes and spicy spices.
The resulting impression is fresh and light, while at the same time
providing sufficient nutritional value. The dominant aromas are
blackcurrant and pepper.
SX-2: The flavour of the SX-2 variant is
characterised by its specific character, which alternates meat notes
with hints of fruit and seafood. Among the aromas used, octopus and
krill are strongly present, accompanied by a slightly sweetish hint
of ripe fruit. The boilies have a strong salty character.
SX-3: This variant is characterised by an
unmistakable taste of meat and mussels, with a flavour profile
strongly influenced by the high proportion of mussel and squid meal.
The mussel-shellfish aroma is also highly specific and unmistakable.